The silver plated dessert fork in the Galéa pattern can be paired with the dessert spoon and knife to be used with desserts, salads or starters. Launched in 2000, the Galéa flatware collection features designer Bernard Yot’s reinterpretation of double interlacing, an ornamental motif created by Nicolas Cornu in 1775. The curvy details and supple undulating handles are welcome to the touch and pleasing to the eye.
Debuted in 2000, this classic & natural pattern is elegant, modern & luxurious.
Length: 17 cm